the art of instinctive cooking

Catering

Whilst The Cobbled Kitchen predominantly wishes to help people feed their family and friends with newly acquired confidence and skills through the various classes offered, I acknowledge there are times when extra help is needed.

  • If you require food to be made and brought to your home/venue for whatever occasion, and really want that Cobbled, special, homemade look, then I can provide a range of dishes for delivery in St. Albans and neighbouring Hertfordshire villages/towns.  I can happily cater for up to 50 people. 

PLEASE NOTE, I DO NOT PROVIDE COLD FINGER BUFFETS.

Some of the dishes will be delivered in a partly-cooked state for you to finish off at home in your own oven (with instructions, of course!) and I don’t mind if you take all the credit from your impressed guests!  I can even use your own crockery if you'd prefer.

If there is something you particularly want and don’t see on the list below, then again contact me, I'd be happy to discuss your needs.

  • I'm also available to come to your home/garden and cook for you there. (Paella Parties al fresco are becoming very popular!) See my Facebook or reviews page from previous happy customers! 
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GIFT VOUCHERS CANNOT BE USED FOR CATERING

Beef/Lamb dishes

Beef Lasagne

Lamb, Apricot and Chickpea Tagine

Lamb or Beef Curry

Slow-cooked Beef in Guinness with Mushrooms

Moussaka

Stuffed Peppers, Tomatoes or Cabbage leaves

Chilli con Carne

Babotie

Beef or Lamb Meatballs in Tomato Sauce

Shepherd's and Cottage Pies

Harissa marinated lamb kebabs

 

 

 

 

Fish/Seafood dishes

Salmon Quiche

Fish Cakes

Herby Fish Pie

Tuna and Mixed Bean salad

Moroccan Fish Stew

Sweet and Sour Fish Balls

Seafood Paella (with optional Chorizo and/or Chicken)

Grilled/BBQd Marinated Prawns

 

Warm and Cold Salads

Shredded vegetable slaw

Green Bean, Pea, Mint and Feta

Green Bean and Beetroot

Herb and Lemon or Fennel and Orange Quinoa

Grated Carrot and Apple Salad Slaw

Fruity Moroccan Cous-cous

Roasted Vine Tomatoes with Garlic and Basil

Opened Lettuce Platter with various toppings - olives, chorizo, fine beans, feta, herbs, seeds, etc.

Chicken/Pork dishes

Chicken, Olive and Preserved Lemon Tagine

Chicken (and Vegetable) Curry

Sausages in Red Wine and Onion sauce

Chicken with Chorizo and Butterbeans

Pork with Sausages, Leeks and Apple

Pork with Celeriac and Prunes

Saucy, sticky Ribs

Chicken/Rabbit Paella (with optional Chorizo and/or Seafood)

Chicken and Mushroom Pie

Chicken, Leek and Ham/Pea Pie

Sweet and Sour Chicken (with optional Cashews)

Pork and Apricot Meatballs

Thai Chicken Curry

 

Vegetarian

Roasted Vegetable Lasagne

Butternut Squash, Feta and Lentil Lasagne

Pea and Paneer Curry

Mixed Vegetable/Pulses Curries and side dishes

Lentil "Shepherd's" Pie with Sweet Potato topping

Asparagus Quiche

Vegetable Paella

Caramelised Onion Tart

Stuffed Peppers, Tomatoes or Cabbage leaves

French Vegetable Tian

Potato Dauphinoise

Vegetable Frittata / Tortilla

Baked Aubergines with Onions and Lemon

Roasted Root Vegetables

Lentil, Spinach and Feta Filo Pie